Foodlab|  OliveOxitester|  MiniFoodOlive

Home » Further info
MAILLARD REACTION EVALUATION BY E-FRUCTOSYL-LYSINE DURING MILK THERMAL PROCESSING: CDR laboratory researchers carried out a study that evaluated Maillard reaction by e-fructosyl-lysine during milk thermal processing. CDR presented the results of this study at "2002 CONGRILAIT - PARIS"
COMPARISON OF CDR FOODLAB SYSTEM AND NGD-ISO METHOD IN OILY MATRICES: The purpose of this study is to compare the performance of the CdR FoodLab instrument to the NGD and ISO methodologies relative to the determination of soaps and of the number of peroxides and acidity on an oily matrix.
OILY MATRIX ANALYSIS WITH CDR FOODLAB SYSTEM: laboratory carried out this study that compared the repeatability results obtained with the FoodLab system in the determination of the number of peroxides and acidity on oily matrices of a vegetable nature to the repeatability results obtained in the laboratory applying SINAL accredited methodologies
CDR FOODLAB VALIDATION TEST FOR THE DETERMINATION OF NH3 (AMMONIA) IN WHOLE MILK AND SKIM MILK: a comparison was effectuated between the specific electrode and the CDR FOODLAB spectrophotometer that is used for the analysis of ammonia in samples of milk.
CDR FOODLAB validation test for the determination of Lactic Acid (L) in whole milk and skim milk: A comparison was effectuated between the analysis conducted using the Boehringer Mannheim enzymatic kit with the relative spectrophotometric analysis and the CDR instrument used for analysis of Lactic Acid in samples of milk.
REPORT ON THE FUNCTIONAL TESTS: the Laboratorio Standard Latte (Milk Standard Laboratory) of the Associazione Italiana Allevatori (Italian Breeders Association) has carried out functional tests on the Foodlab instrument.
Chemical analysis of milk urea nitrogen (MUN).:
By Francesco Bonicolini (cdr laboratories).
Chemical analysis of lactic acid in milk.:
By Francesco Bonicolini (cdr laboratories).
Chemical analysis of chloride in milk:
By Dott. Marina Bicchiega (cdr laboratories).
Chemical analysis of ammonia in milk.:
By Dott. Marina Bicchiega (cdr laboratories).
Foodlab¬
» A new concept in quality analysis of food.
Foodlab is a quick, reliable and practical system for chemical tests on olive oil, seed oils, alimentary fats, vegetable purées, milk, cheese and other dairy products.
OliveOxiTester¬
» Portable testing system, ideal for the oil mill, for the oil acquirer and intermediary and for the agricultural technician.
MiniFoodOlive¬
» Hand-held system dedicated to the olive grower who wishes to monitor his production at low cost.
FoodLab System is produced by Cdr s.r.l.
CDR Cybernetic Systems for medical, veterinary and food analysis
via degli Artigiani, 6 - 50055
Ginestra Fiorentina - FIRENZE
voice +39055.87143.1 - fax +39055.87143.22
IT 04170450482
www.cdr-mediared.com
e-mail: info@cdr-mediared.com

© Copyright Cdr S.r.l. 1990-2007. All rights reserved.
Powered by mediared