|
|
 |
|
|
|
| DETERMINATION OF CHOLESTEROL IN EGGS USING FOODLAB |
|
Cholesterol value is used to easily determine the quantity of egg needed in the foodstuff preparation. Thanks to the extreme velocity and easiness of the test it can be used to adjust the egg quantity present in the foodstuff also during the preparation phase.
Linearity |
Accuracy |
Repeat. |
R2 |
Sensitivity |
Total
analysis
time |
Test/hour |
1450 mg/100 |
± 10% |
CV < 5% |
r > 0,99 |
25 mg/100 |
5-8 min |
70 |
|
|
| |
|
|
 |
|
| Foodlab¬ |
|
|
» A new concept in quality analysis of food.
Foodlab is a quick, reliable and practical system for chemical tests on olive oil, seed oils, alimentary fats, vegetable purées, milk, cheese and other dairy products. |
|
|
